Land Management and Sustainable Food Sourcing Intern

The main focus is on regenerative land management, working to improve soil health to promote agricultural and horticultural crops on the same piece of land to create a sustainable food source that is also rejuvenating soil biology, improving the carbon cycle, cleaning the water, and producing nutrient dense plant materials for human and/or livestock consumption without chemicals. Follow Me Land and Livestock in Alabama is converting an old tree farm into lush pastures for grazing poultry and livestock. The Front Porch is a cooperative storefront at FMLL providing local meats and produce for the community

Work together with the farm managers in day to day operations, planning, and implementing plans to improve the conditions as stated above, maintain healthy livestock, and meet needs of the community in providing nutritious chemical free foods.