# Waters Edge Winery - Norfolk - Job Training Program

Provider: [Waters Edge Wineries](https://programs.cccareers.org/providers/waters-edge-wineries)

- Program type: Job Training
- Branches: All branches
- Format: In person
- Length: 151 - 180 days
- Locations: Norfolk, VA
- Website: http://watersedgewineries.com
- Contact: Jason, jason@wewnorfolk.com
- Page: https://programs.cccareers.org/programs/waters-edge-wineries-waters-edge-winery-norfolk-job-training-program-1cj9pq

## Summary

Sous Chef and Winemaker

## Job description

The Sous Chef works with the Chef to ensure consistently smooth kitchen operations. This is accomplished through ensuring the kitchen team is engaged and learning, guests are satisfied and returning, kitchen is clean and equipment is maintained, and costs of goods sold are in line with target percentages set by owners. The Sous Chef will also work with the Head winemaker to learn the science and art of winemaking.

## Locations

- Norfolk, VA, 23511 (near NOB Norfolk)

Source: public DoD SkillBridge listings via CCC Programs. Confirm details with the provider and your chain of command.